Eating whole grains is healthy for you. You don’t even need to eat them that much, just switch up one of your meals. One of these whole grains is pearl millet, more commonly known as bajra in India, from where it originates.
Bajra is the edible seeds of pearl millet plants. It can be yellow, white, brown, gray, and bluish-purple in color. Today we’ll talk about 11 reasons why you need to start eating pearl millet.
Is it diabetes-friendly?
What about its weight loss benefits?
I will be including about all of this AND more…
1. Good for diabetes
If you have diabetes, you need to follow a specific diet that helps control your blood sugar levels. One of the options you can include is to serve pearl millets. Millets come with complex carbs, which your body will digest at a slower pace.
This allows you to maintain a healthy glucose level for a longer period. Research has shown whole grains like pearl millet have specific compounds, which are key in preventing chronic diseases such as diabetes.
Not just this, pearl millets also have a low glycemic index (GI), compared with processed food like bread and rice. GI helps determine the effect of any food on your body’s blood sugar level. Typically, foods with GI values of 55 or lower are considered to be in the lower range. They’re great for your health if you’re diabetic.
Pearl millets fall in this low GI category. This means adding them to your diet helps regulate your blood sugar levels. They also have proteins, which keep you full longer.
2. Weight loss
Trying to get in shape? Well most of us are! Why don’t you try adding pearl millet to your diet? Pearl babies have a very low concentration and this is a great addition to a weight loss diet. Calorie density is calculated based on the number of calories related to weight.
So if food gives 400 calories per 100 grams, it has 4 calorie concentrations. The calorie density of pearl millets is as low as 1.2. Adding them to your diet will make you feel full at the cost of fewer calories than other foods. This in turn helps you lose weight.
3. Heart health
Want a healthier heart? You need to find a way to sneak pearl millet into your diet. These healthy whole grains have properties that help promote your heart health. It is high in fiber, which helps lower your blood cholesterol levels.
Do you often get aches, pains, and infections in your body? Chances are you have inflammation. And guess what can help with that? Pearl millet! You even reduce your chances of getting chronic inflammation, which usually causes heart disease.
Pearl millet is also rich in magnesium, which helps your nerves function. If you want a beating heart, eat more pearl millet porridge. It maintains your heartbeat. If you eat 100 grams of pearl millet, you get 131 milligrams of magnesium, which meets 37% of your body’s daily requirement.
4. Celiac disease and gluten intolerance
If you have an autoimmune disorder and are intolerant to gluten, you probably have celiac disease. Like this, you can’t eat wheat and barley because they contain gluten.
That’s where pearl millets step in. They are a great addition to your diet if you have celiac disease thanks to their gluten-free composition. Almost everyone can eat them with zero reaction.
5. Acidity and stomach ulcers
If you suffer from frequent acidity and stomach ulcers, you need to add pearl buckwheat to your diet. Milt is one of the rare foods that lower your stomach acidity level. As a result of the reduced acidity, the chances of you developing a stomach ulcer are also greatly reduced.
Any discomfort you might feel from acidity will disappear as well. This seems like a winner.
Before we continue, here’s another article you might like. Learn more about the 10 Foods You Should Eat For A Healthy Pancreas.
6. Stronger bones
Want stronger bones? Have pearl millet! Pearl millet is rich in phosphorus, a very important mineral for the growth and development of your bones. In case you have arthritis, pearl millets come with antioxidants that help reduce the inflammation of your bones. In one cup of cooked millets, you get 14% of the phosphorus your body needs on a daily basis.
7. Relieving constipation
Having trouble going to the bathroom? Pearl millet will definitely get things moving! If constipation is an everyday problem for you, eat more fiber. This includes more Pearl Millet! They are packed with fiber, especially the type that relieves constipation.
The fiber found in pearl millet not only regulates your body’s bowel movements but also helps bring down the number of bile acids your body produces. This decreases your chances of gallstone formation.
When you add pearl millets to your diet, you also reduce the risk of other bowel-related issues such as bloating, gastric reflux, irregular bowel syndrome, and belly cramps. A fiber-rich diet is necessary for a trouble-free gut.
8. Rich in antioxidants
You must have heard a lot about antioxidants. Like they beat free radicals. But what does this mean exactly? How does it help your body? And where do pearl millets come in? Well, see your body undergoes the process of metabolism. This produces free radicals, which cause oxidative stress and damage your cells.
This causes premature aging and deadly diseases like Alzheimer’s and Parkinson’s disease. But eating antioxidant-rich foods such as pearl millets can help decrease the damage caused by these free radicals.
Millets have many antioxidant compounds, including phenolic acids and flavonoids, which play a key role in maintaining your health.
9. Reduced cravings
Another benefit of the insoluble fiber present in pearl millet is the reduction in food cravings. The fiber present in pearl millet fills you up. This prevents you from craving unhealthy foods like chips, fries, and ice creams.
Pearl millet fiber also aids in burning all the extra fat your body has accumulated, resulting in a drop in the extra weight you’ve been carrying around. Because of the fiber in millets, they take a longer time to pass through the small intestine compared to other foods.
This means you’ll feel full longer and won’t want to snack up. As a result, your calorie intake also gets regulated. So if you’re someone who finds it super hard to stop snacking, try pearl millet.
10. Colon cancers
Want to reduce your chances of colon cancer? Eat pearl millet. Studies have shown millets have the capacity to treat colon cancer. They have a special enzyme, which can slow down or even kill the growth of cancer cells in your colon.
And they do this without impacting healthy colon cells. Beat that! Even fiber in millet helps reduce your chances of developing colorectal cancer. If you already have colorectal cancer, switching to pearl millets helps with your treatment, alongside medication and therapy.
11. Anemia during pregnancy
Pearl millet is a rich source of iron, which is especially helpful when you’re pregnant. Several women suffer from gestational anemia. A pregnant woman needs more iron to help support the developing baby.
When that need isn’t met, she develops anemia. Eating pearl millet can help, as it’s a rich source of iron. Adding pearl millet to your diet will give you all the iron you’ll need to see you through the trimesters.
How to include pearl millet in your diet?
Pearl millet can be ground into a fine flour and used to make flatbread. You can even make cakes and pasta. In short, feel free to replace your existing flours with pearl millet. Another way to snack on this whole grain is by puffing them up like popcorn.
You can eat puffed millet on its own, or make snack bars using it. Pearl millet porridge is the most popular way to eat this wholesome healthy food. Pair it with full-fat yogurt, and you have a healthy delicious meal in front of you!
Some people soak pearl millet in kefir or buttermilk to increase probiotic content. Then use this soaked version to make porridge. Pearl millet is great for so many reasons, but there are more whole grains waiting to be discovered. Maybe start with switching your bread. If you’re diabetic, there are specific foods you should be eating.